zhushan dong ding light oolong_dancong grew up immersed in the

grew up immersed in the rich Zisha culture of his hometown and cultivated a deep passion for this traditional art form

the Benifuuki cultivar itself is a modern marvel

This tea is one of those rare cases where judging a book by its cover is actually justified

Originally developed in Japan in the 1980s

More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan

zhushan dong ding light oolong_dancong grew up immersed in theA tea maker's tribute to Dong Ding, this lightly styled oolong comes from the higher slopes of Zhu mountain less than 10km east from the famed tea mountain in Lugu. The leaves of Qing Xin 'green heart' cultivar has been hand plucked and treated with a light oxidation and gentle roasting to bring out the smooth and floral characteristics, bearing the claim for its name. Some chrysanthemum piquancy in the buttery texture, creamy marzipan and a slight