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as well as some historic images of Japanese sweets from antiquarian books
With more than 50 recipes
Foreword by Gaynor Maddox
and what you need to do to achieve handmade pasta perfection at home
including ways to mix pie dough for extra flaky crusts
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows as well as some historicIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
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