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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Our winemaker's favourite is pan-fried squid with new season olive oil and Coriole Chenin Blanc
The palate is lively with a silky middle palate
Baked Brie: The wine’s fine oak and swift mouth lift make it a great match for soft
Matured for 18 months in 50 per cent new French oak
the sweet lime and “kaffir” leaf characters are typical of Porongurup Riesling
St Hubert's Stag Victorian Pinot Noir (12 Bottles) Peter Lehmann Our winemaker's favourite is pan-friedMarketplace Product Please allow up to 7 10 days for dispatch. St Huberts The Stag Yarra Valley Pinot Noir is sophisticated, yet refined has a cool climate in style; red currants, cranberries, muddled strawberries and spice support supple tannins and an elegant finish. The wine is light to medium bodied, and savoury, spicy cherry flavours follow from the nose. The wine is light bodied, and savoury, spicy cherry flavours follow from the nose. The
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US$ 127.00
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