(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste fiery kebabs served on a

fiery kebabs served on a sword in Adana

My America is a celebration of the food of the African Diaspora

Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame

from photographs of Italian scenery and food

This book features stories about some of the industry's most notable trailblazers

(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste fiery kebabs served on aOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)