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it's quite the bucolic way to pass a Sunday
70% Lambrusco Sorbara
Proofed off the still (no water is added prior to bottling)
The wine remained in giant 2000 liter Acacia wood barrels for eight months before being bottled without filtration
which today comprise 18 hectares and average 35 years of age
Ciro Picariello Fiano di Avellino 2024 Dominican Republic it's quite the bucolic wayA lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before
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